October in Puglia brings the start of the olive harvest and a bountiful season for food and wine, which is the focus of this tour. On this immersive tour, two of the region’s most distinctive landscapes unfold before you: the trulli-dotted Valle d’Itria, where whitewashed hill towns preside over ancient olive groves, and the golden Baroque city of Lecce, gateway to the wild Salento coast. Food and culture are intrinsically linked across Italy, and Puglia epitomizes this connection.
Our days are built around hands-on cooking with Pugliese women, private olive oil and wine tastings, and street-food walks through ancient lanes. Mornings include guided tours, experiences and tastings that may last through lunch, while evenings may offer group dinners or free time to explore on your own. At each stop on our tour, we’ll immerse ourselves in the history, heritage and traditions of this ancient land, and learn about Puglia’s rich culinary culture. The tour begins with a night in Bari, then three nights either in the Valle d’Itria or coastal Ostuni, and finally, three nights Lecce.